Just to give you an idea of why we love Lan so much, this was the lineup for our $50 (apiece) chef’s tour Friday night:

Pre-dinner “snack”: Fried wontons with white bean hummus

Amuse bouche: A single mussel in shell topped with a Siracha and somethingerother sauce

Course 1: Curried rabbit soup with enoki mushrooms and cilantro

Course 2: Fried clam salad with lemon vinaigrette and chorizo; hard-boiled quail egg

Course 3: Breaded, fried sweetbread “chicken nuggets” and crispy fries with tarragon mayonnaise

Course 4: Puff pastry “Hot Pocket” stuffed with smoked mozzarella, salami and tomato with a garlic herb sauce and marinara and a roasted serano pepper

Course 5: Chevre (regular and smoked) and beet tart with honey, hazelnuts and truffle vinaigrette

Course 6: Flounder stuffed with spinach and crawfish and smothered in beurre blanc with roast red potatoes

Course 7: Seared scallops with pineapple salsa and parsnip/potato mash

Course 8: New York strip with papaya barbecue sauce and zucchini

Course 9: Lamb pot roast with a strawberry port wine sauce

Dessert: Chocolate mousse tart, buttered popcorn ice cream


1 Comment

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One response to “Lan

  1. Good heavens. That sounds like heaven on a table.

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