…to whom?

As good a story as any to start with, I guess?

So I’m searching for regular-salt, all-fat, NORMAL cream of mushroom soup in Sweetbay’s massive Campbell’s display. Sixty-something guy behind me turns and asks, in not the friendliest manner, “What kind of sauce would you serve with roast beef?” indicating a bag of sandwich meat in his basket.

My thought bubble is nothing but an asterisk and a puff of smoke from the short circuit.

“I…uh…like a horseradish…something?” I sputter.

“Something here?” he asks, indicating the wall of condiments, the steak sauces right in front of him.

I grab a jar of creamy horseradish and hand it to him. “Maybe like this?”

He is annoyed/incredulous. “You’d serve this? With roast beef?”

“Well, yeah, I guess”–I’m annoyed that I feel apologetic–“like maybe on a sandwich or something.”

“This isn’t for a sandwich,” he huffs. I shrug, at a loss, and he turns back to glare at the A1.

We should also note that I was wearing basketball shorts, a dirty white t-shirt and flip-flops. My greasy hair did not scream “foodie.”

I dunno what the hell he’s looking for, but I’m staying the fuck away from that guy’s house for dinner.

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3 Comments

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3 responses to “…to whom?

  1. Captain Beerslinger

    His loss. Creamy horseradish on roast beef sandwich = awesomeness

    Sounds like he scores real low on taste in addition to class and manners.

    (Yay Banana Hammer blog!)

  2. I’m gonna love this BLOG !

  3. more posts, please! 😉

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